Cafe' Lalala

Cafe' Lalala
one day......(sigh)

Wednesday, February 8, 2012

Healthified Banana Chocolate Chip muffins





Ta'Da'!! MUFFINS!!

My roommate bought me a Rachel Ray GIANT muffin pan for Christmas, which I LOVE! So, I started giant muffin making of course. :)

This was one of the 1st recipe's I came across that so
unded delicious and since we are both trying to stay on a healthy diet, I thought it might be perfect.

They were good, but you could tell they were the "healthy" version. I would probably change the semi-sweet chocolate chips to milk chocolate chips, but that's just me. (I don't typically prefer semi-sweet chocolate. And/or dark chocolate...i prefer milk chocolate.) I always share what I make with a dear close friend of mine and she absolutely LOVED them! So, Enjoy!



85% less sat fat • 66% less fat • 38% fewer calories
than the original recipe. Peel away fat and calories with this healthified take on a classic. More banana for natural sweetness and whole wheat flour makes it better than ever!
From eatbetteramerica.com
prep time:15 min
start to finish:40 min
makes:12 muffins

Muffins
1 2/3cups Gold Medal® whole wheat flour
2/3cup sugar
1teaspoon baking powder
1/2teaspoon baking soda
1/2teaspoon ground cinnamon
1/4teaspoon salt
1cup mashed very ripe bananas (2 to 3 medium)
3egg whites
1/4cup canola oil
1/4cup fat-free (skim) milk
1teaspoon vanilla
1/3cup miniature semisweet chocolate chips

Topping
1tablespoon sugar
1/8teaspoon ground cinnamon
1.Heat oven to 375°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
2.In large bowl, mix flour, 2/3 cup sugar, baking powder, baking soda, 1/2 teaspoon cinnamon and salt.
3.In medium bowl, beat bananas, egg whites, oil, milk and vanilla with fork until smooth. Stir into flour mixture just until flour is moistened. Gently stir in chocolate chips. Divide batter evenly among muffin cups.
4.In small bowl, mix topping ingredients. Sprinkle evenly over batter in cups.
5.Bake 20 to 24 minutes or until light golden brown and toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack

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